Lake Caroline in Madison

601-605-8764

Menu

Appetizers

Pimento Cheese Fritters • $11

Sharp cheddar cheese, pimentos, and onion fritters served with comeback dipping sauce


Sandbar Shrimp • $15

bite-sized fried shrimp, peppers, and green beans coated with a creamy, sweet chili sauce, finished with black and white sesame seeds


Big Hot Wings • $19

ten jumbo chicken wings tossed in your choice of: mild, hot, extra hot, BBQ, hot BBQ, or creole tomato and served with your choice of ranch or blue cheese dressing


Hot Shrimp Dip • $17

gulf shrimp, cheddar cheese, cream cheese, and pepperjack cheese served with toasted pita chips


Baked Brie • $16

topped with our housemade pepper jelly and served with toasted pita chips


Sausage and Cheese Plate • $14

House-smoked sausage, cheddar, Swiss, pepperjack, pepperoncini peppers, pickle spears, crackers, and BBQ sauce


Sweet & Spicy Asian Style Pork Rib • $17

grilled pork ribs finished with a sweet and spicy Asian sauce and finished with green onions and black/white sesame seeds


Onion Rings • $13

a heaping plate of flash fried onion rings served with comeback dressing


House-Smoked Salmon • $17

thin-sliced smoked salmon with herbed cream cheese, diced red onion, capers, basil oil, and balsamic glaze, served with buttered croutons


Salad

Side House Salad $5 / Side Caesar Salad $6

Nick's Smoked Chicken Toss • $20

marinated and smoked chicken breast, julienned red onion, pecans, chevre cheese, bacon crumbles, and crispy greens all tossed in our bacon/maple syrup vinaigrette and topped with sweet potato chips


Spinach Salad • $14

fresh baby spinach, chevre, sliced button mushrooms, red onion, craisins, bacon crumbles, all tossed with our bacon maple vinaigrette and option of protein

  • Smoked Chicken $23
  • Grilled Shrimp $25
  • Grilled Salmon $29
  • Sesame-Crusted Tuna $30

The Caesar • $11

chunks of romaine tossed in Caesar dressing and garnished with seasoned croutons and shaved parmesan cheese

  • Grilled Chicken $20
  • Grilled Shrimp $22
  • Grilled Salmon $26
  • Sesame-Crusted Tuna $27

Soup

Cup $7 / Bowl $9

Brie and Crab

Seafood Gumbo

Sides

Brussels Sprouts with Bourbon & Brown Sugar Bacon Jam • $9

Buttered Broccoli • $8

Sautéed Spinach • $8

Roasted Potatoes • $6

Smashed Potatoes & Gravy • $6

Pepper Jack Cheese Grits • $7

Sweet Potato Waffle Fries • $6

Sautéed Green Beans • $7

Plain Baked Potato • $6

Mac & Cheese • $7

Shoestring Fries • $5

Loaded Baked Potato • $8

Entrées

$7 charge for splitting entrees • $2 charge for substitution of side

Panéed Tilapia • $24

served with smashed buttered potatoes and tartar sauce


Grilled Redfish • $29

served with roasted potatoes and finished with lemon/caper butter sauce


Biloxi Shrimp Platter • $28

served with hushpuppies, crispy fries, tartar sauce and cocktail sauce


Fried Thin-Cut Catfish • $28

Mississippi-raised Simmons catfish served with hushpuppies, crispy fries, tartar & cocktail sauces


Pan-Seared Glazed Salmon • $29

pan-seared then oven roasted with creole tomato glaze & served with sautéed spinach


Stuffed Catfish • $29

Simmons catfish stuffed with crawfish and served with spiced green beans and finished with a lemon butter sauce


Sesame Seed Crusted Tuna • $27

black and white sesame seed crusted yellowfin tuna with fresh ginger & garlic, finished with lemon soy butter sauce and served with roasted potatoes


Shrimp Laila • $29

sautéed Argentinian red shrimp served over pepperjack cheese grits and finished with a creamy mushroom, onion, and bacon sauce finished with shaved parmesan


Annie's Fried Chicken Pasta • $26

fried chicken breasts served over angel hair pasta tossed in a fire roasted tomato cream sauce


8 oz. Hereford Filet • $39

USDA Choice filet served with roasted brussels sprouts with bourbon & brown sugar bacon jam


16 oz. Hand-Cut Ribeye • $45

USDA Choice ribeye served with a loaded baked potato and topped with herbed butter


12 oz. Grilled Pork Tenderloin • $29

seasoned with our own Mediterranean seasoning and served with roasted brussels sprouts tossed with bourbon & brown sugar bacon jam


Chicken Fried Pork Cutlet • $25

served with buttered smashed potatoes and finished with skillet country gravy


Sandwiches & Such

All sandwiches are served with our famous homemade chips

The Burger • $16

served with lettuce, tomato, and a pickle spear

  • Bacon Cheddar $19
  • Mushroom, onion & Swiss $19

Chicken Quesadilla • $16

caramelized onion and monterey jack cheese inside a grilled flour tortilla, topped with corn relish and chipotle sour cream


Fried Chicken Tender Basket • $20

served with your choice of dipping sauce and fries (have them tossed in one of our wing sauces for $1)


Smoked Chicken Salad BLT • $18

hickory smoked chicken breast, bacon, craisins, toasted almond slices, and celery served on choice of toasted white bread or bed of mixed greens


Fried Chicken Sandwich • $18

fried boneless chicken breast on a toasted bun dressed with Swiss cheese, sliced pickles, mild buffalo sauce and ranch dressing


Four Cheese Pizza • $16

our own blend of provolone, mozzarella, parmesan, and romano cheeses topped with fresh basil (add Italian sausage or pepperoni for $3)


Shrimp Po Boy • $19

fried shrimp on toasted French bread dressed with lettuce, tomato, pickle, and mayo


Kid's Plate

Over the age of 12 will be charged an additional $5

Fried Catfish Strips • $12

with fries or chips


Fried Shrimp • $12

with fries or chips


Fried Chicken Strips • $12

with fries or chips


Grilled Cheese Sandwich • $10

with fries or chips


Child's Annie's Chicken • $13

fried chicken breast served over angel hair pasta with tomato cream sauce

  • Tomato Pasta $6
  • Buttered Pasta $6

Desserts

Gia Gia • $7

cream cheese filling with a sweet pecan crust and a blueberry topping


Fudge Brownie • $7

topped with vanilla ice cream & finished with caramel drizzle


Homemade Bread Pudding • $7

finished with a whiskey sauce and powdered sugar


Caramel Custard • $6

topped with whipped cream & sliced toasted almonds


Vanilla Ice Cream • $6

choice of caramel or chocolate sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unaccompanied minors and parties of 10 or more are subject to an automatic 20% gratuity.

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